This month’s Crazy Cooking challenge was spaghetti with red sauce.
Spaghetti isn’t my favorite food in the world.
In fact, I’ve probably made it all of three times in the six years I’ve been married (and I didn’t cook at all before that).
But I just happened to have a spaghetti recipe that I’d been wanting to try for a while.
The secret ingredient?
Cheese, of course!
Mozzerella Stuffed Meatball Spaghetti
(recipe courtesy of Mostly Food and Crafts)
1 lb ground meat
1/3 cup milk
1/2 cup breadcrumbs
2 garlic cloves, minced
1/2 cup parmesan
8 chunks mozzerella
red sauce of choice
Meanwhile, boil spaghetti noodles and prepare sauce.
Because I’m lame and haven’t tried many spaghetti recipes I just used Ragu, but next time I think I’ll try a homemade sauce.
Serve warm, and enjoy the cheesy surprise inside the meatball.
Cheese makes everything better!
For more great spaghetti recipes check out the other links!
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