I’m finally getting around to trying out some of the new recipes I’ve been accumulating from the four corners of the earth (or blogosphere….whatever).
It was surprisingly easy (okay….except for trying to break my KitchenAid….) and turned out amazing! Even my wheat-hating husband said they were excellent!
One suggestion – unless you’re baking for a lot of people, this recipe should probably be cut in half. It makes 16-20 large pretzels.