I’m finally getting around to trying out some of the new recipes I’ve been accumulating from the four corners of the earth (or blogosphere….whatever).

 

I knew the minute I saw this recipe over at Heavenly Homemakers that I had to try it.  (I have a whole bunch of Laura’s recipes lined up to try out.)

It was surprisingly easy (okay….except for trying to break my KitchenAid….) and turned out amazing!  Even my wheat-hating husband said they were excellent!

One suggestion – unless you’re baking for a lot of people, this recipe should probably be cut in half.  It makes 16-20 large pretzels.

 

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