Ok. We may not be able to grow watermelons. Or nectarines. Or green beans. Our squash plants get eaten every year by some kind of vine bore. My hydrangea dies every year before we get any flowers.

But one thing we do grow well….are grapes.
75 pounds of grapes, to be exact.

And the irony? We don’t eat much grape jelly.
So tell me….what else can you do with grapes?!?!

Particularly green seeded grapes. We froze the red seedless grapes and will probably just eat them frozen. I’ll make a little jelly with the green, but not 45 lbs worth. Any ideas would be appreciated!

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