This recipe is really easy and very good.
Although it’s possible I think that because they’re related to the taco family.
One of things I really love about this recipe is that you can wrap these individually and freeze for quick lunches/dinners.
Let’s not discriminate, people.
Some of us can’t help our
obsession with love of all things taco.
- 2 cans of refried beans (I make my own so I just guess on the amount)
- 1/2 cup salsa (I substitute Rotel sometimes and it’s even better. I may have a slight Rotel addiction as well.)
- 3 cups cooked chicken, chopped/shredded
- 2 cups shredded cheddar
- 16 tortillas
Mix all ingredients together.
Spread 1/16 of mixture onto tortilla and roll up, tucking ends under.
Bake at 350 in 9×13 baking dish for 20-30 minutes until heated through.
Sprinkle with more cheddar.
**If freezing, just roll up and freeze in freezer bags, then thaw and bake as directed above.