I first tried this recipe out last summer (thanks, SixSisters!), and I’ve pretty much had to restrain myself from making them every single week since.
They’re that good.
It’s a knockoff recipe for The Pizza Factory breadsticks, which as far as I’ve been able to tell is a chain based in Utah.
Which gives me my one and only reason to visit Utah.
In fact, in plotting our trip to Washington (which may or may not happen at this point), I noticed that we cross through a tiny bit of Utah and checked to see if there’s a Pizza Factory in the town we’d be in.
And guess what – there is.
But anyways, on to the life-changing recipe.
For bread-lovers, anyway.
Pizza Factory Breadsticks
1½ cups warm water
2 Tbsp. sugar
1 Tbsp. yeast
Mix together and let sit for 5 minutes.
3½ cups flour
1 tsp Salt
Bake at 400 degrees for 20 minutes or until golden brown.
Immediately brush with more melted butter with garlic and sprinkle with kosher salt.
These are one of the few baked goods that I will eat warm (I’m weird, I know).
Trust me, you have to try one right out of the oven.
It’s worth the burnt tongue.
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