This yummy, frozen pie is the perfect treat on a hot summer day.
Which, around here, means most of the year.
Frozen Butterfinger Pie
(recipe found here)
chocolate pre-made pie crust
8-oz cream cheese, softened
8-oz container Cool Whip
1/2 can sweetened condensed milk (14 oz)
1/2 cup peanut butter
1/4 cup powdered sugar
3 Butterfingers, coarsely chopped
Combine cream cheese, condensed milk, powdered sugar, and peanut butter.
Beat until completely smooth.
Fold in cool whip and Butterfinger bars.
Pour mixture into pie crust and freeze for 4-6 hours.
This pie is super creamy and rich, but loaded with calories, so it’s best to save it for special occasions.
You know, like National Hottest Day of the Year, or National Second Week of Summmer, and stuff. ;)
Parties I link to: Craft-O-Maniac, Lines Across My Face, Sew Can Do, Sew Chatty, C.R.A.F.T., Making the World Cuter, Skip to My Lou, The Southern Institute, Chef In Training, Confessions of a Stay at Home Mom, A Bowl Full of Lemons, Sweet Little Gals, Vintage Wanna Bee, Sugar Bee Crafts, Funky Polkadot Giraffe, The Kurtz Corner, Todays Creative Blog, Tip Junkie, Reasons to Skip the Housework , Mandy’s Recipe Box,Rook No. 17, the Sasse Life, My Girlish Whims, Handy Man, Crafty Woman, Sew Much Ado, Polka Dots on Parade, Ginger Snap Crafts, Southern Lovely, House of Hepworths, The Crafty Blog Stalker, Somewhat Simple, Something Swanky, A Glimpse Inside, Crafty Scrappy Happy, Delicate Construction, Simply Sweet Home, Tidy Mom, Fingerprints on the Fridge, Kojo Designs, Thirty Handmade Days, Sassy Sites, Tatertots and Jello, Bacon Time, Flamingo Toes, Six Sisters Stuff, Sweet as Sugar Cookies, Naptime Creations, Crazy for Crust, Lolly Jane Boutique,