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The challenge for July was fried chicken.
I’ve never made traditional fried chicken (that I can remember, anyway), but I do like to attempt chicken strips once in a while.

I had this recipe bookmarked on Pinterest and this challenge was the perfect opportunity to try it out.

Coconut Chicken Strips

4 boneless skinless chicken strips
2 eggs
1/4 cup coconut milk
1/2 cup flour
1 cup breadcrumbs
1 cup coconut
1/2 tsp salt
Oil for frying

Trim chicken of fat and cut in diagonal strips.
Combine flour and salt in bowl, coconut milk and egg in a second bowl, and breadcrumbs and coconut in a third bowl.
Heat your oil (I used a fryer) and dredge each strip through flour mixture, then egg mixture, and finally through the breadcrumbs.
Put in oil and let cook until golden brown (about 3-4 minutes in the fryer).
Serve with dipping sauce of your choice.

These were yummy and the coconut added a nice twist to boring chicken strips.

To see more fried chicken recipes check out the links below!

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Parties I link to: Craft-O-Maniac, Lines Across My Face, Sew Can Do, Sew Chatty, C.R.A.F.T., Making the World Cuter, Skip to My Lou, The Southern InstituteChef In Training, Confessions of a Stay at Home Mom, A Bowl Full of Lemons, Sweet Little Gals, Vintage Wanna Bee, Sugar Bee Crafts, Funky Polkadot Giraffe, The Kurtz Corner, Todays Creative Blog, Tip Junkie, Mandy’s Recipe Box,Rook No. 17, the Sasse Life, My Girlish Whims, Handy Man, Crafty Woman, Sew Much Ado, Polka Dots on Parade, Ginger Snap Crafts, Southern Lovely, House of HepworthsThe Crafty Blog StalkerSomewhat Simple, Something Swanky, A Glimpse Inside, Crafty Scrappy Happy, Delicate Construction, Simply Sweet Home, Tidy Mom, Fingerprints on the Fridge, Kojo Designs, Thirty Handmade Days, Sassy Sites, Tatertots and Jello, Bacon Time, Flamingo Toes, Six Sisters Stuff, Sweet as Sugar Cookies, Naptime Creations, Crazy for Crust, Lolly Jane Boutique,

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