Through the years we’ve come to realize that the only things that grow well in our garden are peppers and tomatoes.
The only problem with that is we don’t really care much for tomatoes.
What we DO love are the Rotel canned tomatoes, so after Jerm brought in the twelve millionth tomato I decided to try making some myself.
I’ll be honest. I was skeptical about how this would turn out. I didn’t think the homemade variety would be nearly as good as the store-bought.
And I was right.
It’s even BETTER!
I guess freshly grown things really do make a difference. ;)
HOMEMADE ROTEL TOMATOES
- 1 gallon tomatoes (some of ours were still green; didn’t matter) – peeled and quartered
- 1 onion, chopped finely
- 3 bell peppers
- 7 chopped jalapeno peppers
- 1/2 cup white vinegar
- 2 TBSP canning salt
Put all the ingredients into a large pot and bring to a boil.
Simmer on low for 30 minutes, stirring often.
Pour into jars, wiping the rims clean.
Screw on lids and process. We used the pressure cooker for about 10 minutes, but you can also use a water bath for 45 minutes.
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ooh fun! and how much did you get out of it? pints/quarts/…..?
i want some.
It made about 11 pints.
REBEKAH!!!! I AM SO PROUD OF YOU! You go, girl!
Wow, this is so good to know! I’m hopefully starting a garden in my back yard next year and I’m definitely pinning this as one of the first things to try with my home grown tomatoes. I’d love it if you shared this at my Show & Share link party: http://millerfamilyorganizer.blogspot.com/2012/09/show-share-wednesday-2.html
So proud of you. Your getting really good at this sorta thing. Love ya
I use this all the time, so glad you shared this, I’m pinning and would love it if you would come share it at I Freakin’ Did it Fridays over at Miss. Information
http://www.missinformationblog.com/2012/09/hey-everyone-welcome-back-to-this-week.html
I’ve been looking for a recipe like this- thanks! This looks yummy and do-able:)
Thanks for the recipe! Too bad our tomatoes are done for the season! I canned tons of them but would have loved to have made this. Pinned it for next year!!
Yum!! This sounds great, can’t wait to try it next year when we actually have a garden. I’m a huge fan of rotel!
That sounds like my garden!
Love for you to link this recipe (and a couple others if you’d like!) to Wonderful Food Wednesday at http://www.athometake2.com. Hope to see you there!
Awesome! I love to can and have always just bought my rotel–now I am going to can it. Thanks for sharing–found you are sew much ado :)
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Perfect with Chicken Enchilada Dip.
Do you cook the tomatoes first
I cooked everything together.