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November 2012 001

For whatever reason, these photos turned out horrible.
AND I took them before I added the glaze (very important element!).
Not sure what I was thinking there.


1 box yellow cake mix
1 cup flour
1 packet of active dry yeast
2/3 cup warm water
2 eggs
2 cans (21 oz each) Cherry Pie Filling
1/2 cup butter
1 cup powdered sugar
3-4 T milk

Mix together 2 cups dry cake mix, yeast, and flour.
Add the warm water and eggs, stirring well.
Press into greased ramekins (or a greased 9×13 pan).
Mixture will be very thick.
Top with both cans of cherries, spreading evenly with a spatula.
Slice the butter, then mix with the remainder of the dry mix in a separate bowl, using your fingers to combine.
Drop small clumps of the mixture on top of the cherries.
Bake at 350 for 35-45 minutes. (If baking in the larger pan, you will need to bake for 45 minutes.)

While it cools a bit, mix your glaze, then pour over top of cobbler while still warm.

November 2012 007

Parties I link to: Craft-O-Maniac, Lines Across My Face, Sew Can Do, Sew Chatty, C.R.A.F.T., Making the World Cuter, Skip to My Lou, The Southern InstituteChef In Training, Confessions of a Stay at Home Mom, A Bowl Full of Lemons, Vintage Wanna Bee, Sugar Bee Crafts, Funky Polkadot Giraffe, Todays Creative Blog, Tip Junkie, Mandy’s Recipe Box, My Girlish Whims, Handy Man, Crafty Woman, Sew Much Ado, Ginger Snap Crafts, Southern Lovely, House of HepworthsThe Crafty Blog StalkerSomething Swanky, A Glimpse Inside, Delicate Construction, Tidy Mom, Thirty Handmade Days, Tatertots and Jello, Flamingo Toes, Six Sisters Stuff, Naptime Creations, Crazy for Crust