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May 2013 001 (2)

It doesn’t get more simple than this one.

Take a few uncooked chicken breasts, stick them in a freezer bag, and dump zesty Italian dressing over the top.  I used about half a bottle for each bag.

Close the bags and return to the freezer.

When you’re ready to use them, thaw and bake like you normally would.

We eat a lot of salad with chopped chicken over the top, and they taste amazing with the Italian seasoning.

Hahaha…does this even count as a recipe?  :)

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