This recipe is (very) loosely based on Betty Crocker’s Malt Shoppe Memories Ice Cream Cookie Cake.
I made quite a few modifications, but the basic idea came from the recipe on my Betty Crocker calendar.
We aren’t fans of malt flavoring so I skipped that and I subsituted brownies for the cookie mix, which tasted great, but made for a denser base. I may have to try it again with the cookie mix in hopes of a fluffier crust.
I find malted milk balls vomitrotious myself, but Jeremy likes them so I used them this time around. Personally, I think crushed Heath bars would be a much yummier substitute.
Ice Cream Brownie Cake
1 box brownie mix
1 egg
1/3 cup oil
2 TBSP water
1 cup whipped topping
1/2 cup hot fudge topping
1 cup crushed chocolate covered malted milk balls
4 cups chocolate ice cream, softened
Heat oven to 350 and lightly spray 10-inch springform pan with cooking spray.
Combine brownie mix, egg, oil, and water. Press 1/2 of batter into bottom of springform pan. Press remaining dough into 9-inch greased pan. Bake 15 minutes or until just set. Cool completely, about 30 minutes.
Spread the hot fudge topping over crust in springform.
Crumble remaining brownie crust and mix with crushed malted milk balls.
Sprinkle half of the mixture over hot fudge and press lightly.
Stir ice cream in a large bowl until soft enough to spread over crumbs in pan.
Spread whipped topping on top of the ice cream.
Sprinkle the top with the remaining crumb mixture.
Cover with foil and freeze for at least 5 hours (or until firm) before serving.
To serve, remove sides of springform pan and let stand for 5 minutes. Use hot wet knife to cute into wedges or squares. Store covered in freezer.
Linking to parties listed here.
Lauryn said:
thanks for stopping by over at love notes!
i’d love to see you around again soon!
{love} lauryn @ lovenotesbylauryn.blogspot.com
Kara said:
Um, yes I will be making this!! :)
Audra said:
Oh.my.gosh…I think I’ve died and gone to heaven!! I will def. pin this to make later! Thanks for linking up!
Audra
thekurtzcorner.com
Kluane said:
Oh wow…that looks amazing :D ‘cept I don’t like malt balls either…so I’d leave them out :D
Stephanie said:
Yum Yum Yum! This looks so good! I want to try this!
Ang said:
delicious
Mrs. Mobunny said:
Nice low calorie dessert recipe. Thanks.
Finishing My Course said:
wow, that doesnt not even kind of look good for you….tasty
Rachel said:
Oh dear, that looks dangerous . . . yum! I’d love to try this sometime–thanks for the recipe!
Whitney Ulrich said:
wow yummy. Thank you so much for sharing and linking up to show and share #2.
A mommy’s life…with a touch of YELLOW
tyandwhitneyulrich.blogspot.com
Evie @ Brown Paper Packages said:
This looks yum, yum, yummy! Definitely pinning this one!!
Joy @ Joy of Desserts said:
That does look quite tasty with the brownie cake bottom (malt balls or Heath Bars to please everyone at the table). Thank you for sharing this sweet recipe at Joy of Desserts. I love ice cream and it’s a perfect combination with brownies. Have a great day, Rebekah.
Babita @ CSU said:
OMG..OMG..Drooling buckets here..looks yummy !!!
Just followed you from a link party..and I’m soooo gonna make it ..wow you’ve been blogging since 2006.. Incredible..
I’m got here just 3 days back..yeah newbie here..foodie too…
keep cooking smiles..u r an inspiration.
hugs,
babi.
SEO Company Los Angeles said:
Oh my goodness! This is looks so amazing! I’m going to make one for my boyfriends bday in a few months… SO EXCITED!
Sheryl said:
That looks awesome! Thanks for sharing at Cast Party Wednesday. I hope you will come back and join me next week for another awesome party full of fansastic recipes!
Brandy Lewis (@AShotOf_Brandy) said:
This is making me hungry! Would love for you to share this great recipe with my readers! Come over and link up — Coffee & Conversation Thursday — http://www.withashotofbrandy.com/posts/coffee-conversation-thursday/
Jaime said:
Thanks for sharing; I featured you!!
http://polkadotsonparade.blogspot.com/2011/08/foodie-friday.html
Kristi said:
Great minds think alike! I just posted my link up to Sweet As Sugar, Sweets for a Saturday. Then I went back and was scrolling through all the other links and saw that we posted the same dessert! Made me smile!
Martha said:
mmmm, it looks scrumptious!!
Audra said:
You were featured! Check it out :)
http://www.thekurtzcorner.com/2011/08/link-party-features-no-3.html
Audra
thekurtzcorner.com
Nikki said:
WOW! This looks and sounds amazing! I featured you today at Mouth-Watering Mondays on my blog! Come Check it out and grab a button if you would like!
-Nikki
http://chef-n-training.blogspot.com/
Nikki said:
So I know I just left a comment letting you know I featured you today, but I would love it if you would share this and/or any other projects you have been up to at Tuesday Talent Show at Chef In Training Tomorrow! Plus there is going to be a fun giveaway too! Thanks so much and I hope to see you there!
-Nikki
http://chef-n-training.blogspot.com/
Jenn Erickson/Rook No. 17 said:
Oh my goodness gracious — that looks divine! In addition to a good recipe, I love good wordsmithing — “vomitrotious” is a word I could definitely add to my repertoire!
Thank you so much for linking up to “A Little Birdie Told Me…”!
Jenn
Camille said:
This looks amazing! Thanks so much for linking up to our Strut Your Stuff link party! We featured you on our Facebook page today! Feel free to come grab a button!! Hope to see you next Saturday at our link party with more of your amazing posts!
Camille @
SixSistersStuff.blogspot.com
craftysideup said:
Hey Becca ,
Just wanted to let you know that I’m awarding you ‘versatile blogger award’
So do stop by and check it out..
Hugs..Babita@CSU
Sarah E. said:
The Chocolate Gods are looking down on me tonight! WOW! That looks amazing :) Can’t wait to try it!
Stopping by from Totally Tasty Tues
Pingback: Mouth-Watering Monday | lagniappemarketing.net
Pingback: Mouth-Watering Monday