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I love cinnamon rolls, especially since I use the Lambert super-secret, super-killer family recipe. ;)

But as soon as I saw this recipe for cinnamon roll CAKE I knew that my beloved cinnamon roll recipe was in trouble.

And as it turns out this cake tastes just like (or better than) a perfect cinnamon roll for a lot less work.

Try it and prepare to be amazed.

Cake:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Mix together all ingredients except the butter until well combined.
Add the butter and gently mix in, then pour into a greased 9×13 pan.

Topping:
1 cup butter, softened
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon

Combine all ingredients well, then drop evenly across cake batter.

Swirl the topping around with a knife, then bake at 350 for 28-32 minutes.

While it was warm I topped it with this cream cheese frosting.

Serve while warm and dripping with cinnamon deliciousness.
Yes, even I ate some warm.
So you know it’s gotta be good. ;)

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